Capuzzi

READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and rinse sauerkraut.
  • Put sauerkraut in pot and add enough water to cover. Bring to a boil. Reduce heat and simmer for about 30 minutes.
  • Drain and rinse sauerkraut. Squeeze sauerkraut and rinse again.
  • Put sauerkraut back into pot and add enough water to cover. Add bay leaves and bring to a boil. Reduce heat and simmer for another 30 minutes.
  • Drain and rinse sauerkraut. Remove bay leaves. Leave in collander.
  • In the pot used to boil sauerkraut, fry kielbasa over medium heat, tossing occasionally. Add garlic and cook for about 3-5 minutes.
  • Add tomato sauce, oregano, salt, pepper and hot sauce. Cook for about 5 minutes.
  • Toss in sauerkraut and stir to combine. Cook until heated through, about 10 minutes.
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