Caprese Quiche
1
Person talking
I love a good Caprese Salad and love even more a good quiche..........sooooo, I combined the two and came up with this fabulous treat! Can be made crustless for those of you watching your figures or simply pour into a frozen or homemade pie crust for a more traditional flavor.
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 4 eggs
- 1 cup half-and-half
- 1 tablespoon chopped fresh basil
- 1 teaspoon fresh ground pepper
- 1⁄3 lb chopped prosciutto
- 1⁄2 cup chopped onion (I sauteed them)
- 1⁄2 cup diced fresh tomato, seeds removed
- 1 cup shredded Italian cheese blend
directions
- Heat oven to 400 degrees F. Spray 9 inch pie plate with cooking spray (if making a crustless quiche).
- Beat eggs and half-and-half until well blended. Fold in remaining ingredients and pour into pan or pie crust (if you choose to use one).
- Bake 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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RECIPE MADE WITH LOVE BY
@danadmclean
Contributor
@danadmclean
Contributor
"I love a good Caprese Salad and love even more a good quiche..........sooooo, I combined the two and came up with this fabulous treat! Can be made crustless for those of you watching your figures or simply pour into a frozen or homemade pie crust for a more traditional flavor."
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This a a good basic quiche. Tasty with summer tomato to brighten the flavors. I did add a brown rice crust in place of the pie crust, since I was serving as a Sunday supper.Reply
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I love a good Caprese Salad and love even more a good quiche..........sooooo, I combined the two and came up with this fabulous treat! Can be made crustless for those of you watching your figures or simply pour into a frozen or homemade pie crust for a more traditional flavor.
