Caprese Quiche
I love a good Caprese Salad and love even more a good quiche..........sooooo, I combined the two and came up with this fabulous treat! Can be made crustless for those of you watching your figures or simply pour into a frozen or homemade pie crust for a more traditional flavor.
INGREDIENTS
Nutrition- 4
- 1cup half-and-half
- 1tablespoon chopped fresh basil
- 1teaspoon fresh ground pepper
- 1⁄3lb chopped prosciutto
- 1⁄2
- 1⁄2
- 1cup shredded Italian cheese blend
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DIRECTIONS
- Heat oven to 400 degrees F. Spray 9 inch pie plate with cooking spray (if making a crustless quiche).
- Beat eggs and half-and-half until well blended. Fold in remaining ingredients and pour into pan or pie crust (if you choose to use one).
- Bake 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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