Cappuccino Truffles

Submitted by seahorse73

"Courtesy of www.recipearchive.com"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Yields: 24 truffles
• Serves: 24

ingredients

• 12 ounces milk chocolate chips
• 6 tablespoons butter, cut into 4 equal-sized pieces
• 3 tablespoons heavy cream
• 1 1⁄2 tablespoons espresso
• cocoa, for dusting
• confectioners' sugar, for dusting

directions

1. In 2 quart glass container, microwave the first 4 ingredients on high power 1 to 1 1/2 minutes until almost melted; stir until smooth.
2. Freeze for 1 hour or until firm.
3. Shape tablespoons of mixture into balls,.
4. Roll in cocoa and confectioners' sugar.
5. Refrigerate until ready to serve.