Rich & Creamy Cappuccino Truffles

Submitted by OceanIvy

"8) Awesome! The "cook time" includes chilling!"

 

• Ready In: 3hrs 30mins
• Ingredients: 7
• Yields: 30 chocolates

ingredients

• 1⁄4 cup butter
• 1 tablespoon instant espresso powder
• 9 tablespoons whipping cream
• 1⁄8 teaspoon ground cinnamon
• 12 ounces high-quality milk chocolate candy bars, chopped
• unsweetened cocoa, sifted
• shaved semisweet chocolate or chocolate sprinkles

directions

1. In a med saucepan,on med-low heat,add butter,espresso powder,whipping cream& cinnamon.
2. Cook until mixture bubbles around the edges,1-2 minutes.
3. Remove from heat& stir in chocolate until it is melted & smooth.
4. Pour mixture into a medium bowl,cover and chill until firm (at least 3 hrs).
5. Quickly,form the chocolate mixture into 1 1/2-inch balls.
6. Roll balls into the cocoa, and then shaved chocolate or sprinkles.
7. Place each truffle in mini paper muffin cups.
8. Cover,and store in the fridge.