Rich Scottish Truffles
These truffles will keep up to 2 weeks in the refrigerator.
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READY IN: 3hrs 25mins
SERVES: 16
YIELD: 32 yummy truffles
UNITS: US
INGREDIENTS
Nutrition- 8ounces bittersweet chocolate
- 1ounce unsweetened chocolate
- 1⁄2cup whipping cream
- 1⁄4cup unsalted butter
- 3tablespoons drambuie (against my better judgment, I will let you substitute another liqueur of your choice!)
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DIRECTIONS
- In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally.
- After the mixture has melted, stir in the Drambuie.
- Pour into a small bowl; cool.
- Refrigerate 2 hours, until mixture hardens.
- Using a melon baller, quickly form chocolate mixture into ¾“ balls.
- Refrigerate until cold and then roll balls in cocoa powder.
- Store in an airtight container.
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