Rich Scottish Truffles

Recipe by Millereg
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READY IN: 3hrs 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally.
  • After the mixture has melted, stir in the Drambuie.
  • Pour into a small bowl; cool.
  • Refrigerate 2 hours, until mixture hardens.
  • Using a melon baller, quickly form chocolate mixture into ¾“ balls.
  • Refrigerate until cold and then roll balls in cocoa powder.
  • Store in an airtight container.
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