Caper Butter Sauce
"This sauce is really good over fish, chicken or beef. I prefer using this for my fish recipes. I have used this on tilapia, cod and even perch."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 3 ounces capers
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon A.1. Original Sauce
- 1 medium onion, chopped fine
- 1⁄4 lb butter
directions
- Melt butter on medium low heat, do not burn.
- Then add onions, saute' onions for about a minute.
- Then add chicken broth, dijon mustard, and A-1 sauce.
- Then simmer until thick.
- Pour over your fish or chicken, serve and enjoy.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
