Cape May Scallops

Recipe by Dawnab
READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine breadcrumbs and salt in medium bowl, add scallops and toss to coat.
  • Heat oil and butter in large skillet over high heat.
  • Add parsley and garlic, cook 20 seconds.
  • Add scallops and cook 4-5 minutes, turning once, until browned.
  • Add wine and lemon juice, cook 1 minute more.
  • For appetizers, transfer to heated scallop shells, if desired.
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