Cape May Scallops
Serve as an elegant appetizer or main dish.
INGREDIENTS
Nutrition- 1⁄2cup plain breadcrumbs
- 1⁄4teaspoon salt
- 1lb medium sea scallops
- 2tablespoons olive oil
- 1teaspoon chopped freshly parsley
- 1⁄2teaspoon minced garlic
- 1⁄4cup white wine
- 2tablespoons fresh lemon juice
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DIRECTIONS
- Combine breadcrumbs and salt in medium bowl, add scallops and toss to coat.
- Heat oil and butter in large skillet over high heat.
- Add parsley and garlic, cook 20 seconds.
- Add scallops and cook 4-5 minutes, turning once, until browned.
- Add wine and lemon juice, cook 1 minute more.
- For appetizers, transfer to heated scallop shells, if desired.
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