Cape Breton Meat Pie

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook meat in pot by covering with water and simmering for 30 minutes.
  • Add spices (salt, pepper and poultry seasoning to taste).
  • When mixture is cooked, add mashed potatoes and mix well- should not be lumpy.
  • Fill double crust pie shells.
  • Makes 5- 7 pies.
  • Bake at 375 degrees till crust is golden.
  • Freezes well for 6 months.
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