Cannellini (White Bean) Veggie Burgers

Recipe by the80srule
READY IN: 1hr
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse and drain the can of white kidney beans, or if you prefer to use dried beans, cook 2/3 dry cup of them ahead of time. Use 1 whole egg, or separate two eggs, discarding the yolks.
  • Put everything on the list into your food processor and chop until you reach the desired consistency-- a total puree, or a rougher chop that still has some whole pieces of beans in there.
  • Scoop the mixture into a bowl and refridgerate for 20-30 minutes, it's okay if it stays in longer.
  • Form patties with your hands, you'll get 4 large ones or 6 smaller ones (which I prefer because I eat them on English muffins.).
  • Heat some olive oil on a frying pan, adding more as needed (mine tends to evaporate after a few minutes) to cook each patty for about 6-7 minutes on each side until golden brown.
  • Serve on your favorite buns/breads with the fixings you like. I particularly like these with ketchup or marinara sauce.