Cannellini Bean Stew

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven over medium heat, bring the beans, broth, garlic, bay leaf, and carrots to a boil. Cover, reduce heat, and simmer for 15 minutes.
  • Remove and discard the bay leaf. Add he spinach, salt and pepper, and stir for 1 minute.
  • Spoon the stew into bowls. Drizzle with the oil. If desired, add either some of vinegar or Parmesan.
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