Barley and Cannellini Bean Stew

Recipe by dicentra
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the garlic and onion in the oil in a large soup pot.
  • Cook for several minutes, and then add the tomatoes, vegetable broth, water, beans and oregano.
  • Bring to a boil, add the barley, then reduce heat and simmer for 25 minutes or until the barley is almost cooked.
  • Add the broccoli, carrots, salt and pepper. Simmer for an additional 15 minutes, or until the veggies are just tender.
  • Serve immediately.
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