Canned Pizza Sauce for a Year

READY IN: 3hrs
SERVES: 140
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large stockpot add the first 10 ingredients. Stir and cook on low heat.
  • Chop onions and celery, add to 3 cups of water in a separate pot. Cook until tender.
  • Put the onions and celery in the blender. Pulse until pureed. Add to sauce ingredients.Add parmesan cheese,white pepper and sugar. Stir. Heat to a boil and stir so that it will not scorch.
  • Pour into hot sterile pint jars, leaving 1/2 inch head room in each jar. Wipe the edge and top of each jar with a hot sterile cloth, seal and band.
  • Hot water bath for 10 minutes.
  • Take out with tongs on towel covered counter. You will hear a pop when each jar is sealed. The seal will be indented inches.
  • When you open jar to use, add 2 tblsp. olive oil. Stir in to heat or to spread on
  • dough, chicken or pasta.
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