Canned Pizza Sauce for a Year

photo by reidthis

- Ready In:
- 3hrs
- Ingredients:
- 15
- Yields:
-
4-6 per pint
- Serves:
- 140
ingredients
- 1 gallon tomato paste
- 7 quarts tomato juice
- 3 quarts V8 vegetable juice
- 3 tablespoons chili powder
- 6 tablespoons salt or 6 tablespoons salt substitute
- 9 tablespoons dried cilantro
- 6 tablespoons paprika
- 6 tablespoons italian seasoning, flakes
- 3 tablespoons garlic powder
- 3 tablespoons dry mustard
- 2 1⁄2 cups dry parmesan cheese
- 10 celery ribs, including leaves
- 9 white onions
- 2 tablespoons white pepper
- 3 cups white sugar
directions
- In large stockpot add the first 10 ingredients. Stir and cook on low heat.
- Chop onions and celery, add to 3 cups of water in a separate pot. Cook until tender.
- Put the onions and celery in the blender. Pulse until pureed. Add to sauce ingredients.Add parmesan cheese,white pepper and sugar. Stir. Heat to a boil and stir so that it will not scorch.
- Pour into hot sterile pint jars, leaving 1/2 inch head room in each jar. Wipe the edge and top of each jar with a hot sterile cloth, seal and band.
- Hot water bath for 10 minutes.
- Take out with tongs on towel covered counter. You will hear a pop when each jar is sealed. The seal will be indented inches.
- When you open jar to use, add 2 tblsp. olive oil. Stir in to heat or to spread on
- dough, chicken or pasta.
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RECIPE SUBMITTED BY
<p>My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure! <br /><br />Event Participation! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-SueL-FirstPlace.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>