Canned pimentos

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READY IN: 1hr 15mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peppers lengthwise in strips.
  • Cover with boiling water for 5 minutes; drain.
  • Bring vinegar, water and sugar to a boil in a non-aluminum pan.
  • Simmer 5 minutes.
  • In each 1/2 pint jar, put 1 clove garlic, 1/2 tsp oil, 1/4 tsp salt, fill with peppers and pour hot syrup over, leaving the appropriate head space.
  • Process 25 minutes at 11 pounds pressure.
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