Canned pimentos

DIRECTIONS

• Cut peppers lengthwise in strips.
• Cover with boiling water for 5 minutes; drain.
• Bring vinegar, water and sugar to a boil in a non-aluminum pan.
• Simmer 5 minutes.
• In each 1/2 pint jar, put 1 clove garlic, 1/2 tsp oil, 1/4 tsp salt, fill with peppers and pour hot syrup over, leaving the appropriate head space.
• Process 25 minutes at 11 pounds pressure.