Basic shelf food from your garden
Serving Size: 1 (2756) g
Servings Per Recipe: 1
Calories: 717.7
Calories from Fat 99 g 14 %
Total Fat 11 g 16 %
Saturated Fat 1.6 g 7 %
Cholesterol 0 mg 0 %
Sodium 2361.5 mg 98 %
Total Carbohydrate 146.3 g 48 %
Dietary Fiber 13.4 g 53 %
Sugars 128.8 g 515 %
Protein 7.3 g 14 %