Candy Cordials

Recipe by Leta8076
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • "Paint"a cherry cordial mold (it will have fairly deep circular pockets with a little"nipple" at the top) with melted chocolate.
  • Place it in your freezer for a few minutes until it sets up.
  • Take a maraschino cherry that has been cut lengthwise into quarters.
  • Place 3/4 of the cherry in the mold.
  • Thin out a little of the fondant with some maraschino cherry juice and drop a[i]little[/i] into the mold with the cherry pieces (don't overfill or it will seep out).
  • Use more melted chocolate to seal the bottom of the cordial, placing mold back in freezer for about 5 minutes or until chocolate is hard.
  • Then just pop the cordials out of the mold.
Advertisement