Uncooked Fondant

Recipe by Leta8076
READY IN: 20mins
YIELD: 25 centers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blend butter, syrup, vanilla, and salt in a large mixing bowl.
  • Add confectioners sugar all at once.
  • Mix together, first with a spoon, then with hands, kneading well.
  • Turn out onto a board and continue kneading until mixture is well blended and smooth.
  • Store wrapped in a tight container in a cool place.
  • Makes about 25 centers.
Advertisement