Uncooked Fondant
An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook.
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READY IN: 20mins
YIELD: 25 centers
UNITS: US
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DIRECTIONS
- Blend butter, syrup, vanilla, and salt in a large mixing bowl.
- Add confectioners sugar all at once.
- Mix together, first with a spoon, then with hands, kneading well.
- Turn out onto a board and continue kneading until mixture is well blended and smooth.
- Store wrapped in a tight container in a cool place.
- Makes about 25 centers.
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