Uncooked Fondant

- Ready In:
- 20mins
- Yields:
- Units:
Nutrition Information
5
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ingredients
- 1⁄3 cup softened butter or 1/3 cup margarine
- 1⁄3 cup light corn syrup
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 3 1⁄2 cups sifted confectioners' sugar (l lb)
directions
- Blend butter, syrup, vanilla, and salt in a large mixing bowl.
- Add confectioners sugar all at once.
- Mix together, first with a spoon, then with hands, kneading well.
- Turn out onto a board and continue kneading until mixture is well blended and smooth.
- Store wrapped in a tight container in a cool place.
- Makes about 25 centers.
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This is the best uncooked fondant recipe I have tried so far. Very buttery and smooth. My SIL and I used it to make chocolate-covered cherries and it worked very well for that purpose and was easy to handle, especially when chilled. Excellent flavor and texture. My SIL told me later that if I hadn't been there she would have grabbed a huge chunk and eaten it plain. I plan to use it as a center mixed with cherries and walnuts.
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