Easy Marshmallow Fondant

Recipe by Alia55
READY IN: 30mins
YIELD: 3 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the marshmallows and the water in a large microwavable bowl.
  • Microwave on high for 30 seconds, stir and repeat until the marshmallows are melted. Be careful not to burn.
  • Add 3/4 of the icing sugar to the bowl.
  • coat hands in the Crisco and kneed the icing sugar into the marshmallow.
  • Kneed until the fondant is the desired consistency.
  • You can now tint the fondant the desired color and use to cover cakes.
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