Candied Kielbasa
photo by Chef Dee
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 cup packed brown sugar
- 1⁄2 cup ketchup
- 1⁄4 cup prepared horseradish
- 2 lbs kielbasa, thinly sliced
directions
- In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
- Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.
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Reviews
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ