Baked Crab Rangoon (Using Imitation Crab)

READY IN: 1hr 15mins
YIELD: 48 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, mix all ingredients, except the wontons and the egg.
  • Preheat the oven to 375 degrees F.
  • Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with a small amount of egg, fold over the mixture and pinch to seal.
  • Bake the wontons for about 15 minutes, or until golden brown.
  • Serve with plum sauce or sweet and sour sauce for dipping.
  • Notes:
  • I have found wonton wrappers at both Safeway and Walmart, but I prefer the ones from Safeway. They are about the same price, and the Safeway ones are thinner and taste better (in my opinion).
  • You can also make these ahead and freeze them: Make the filling and seal the wontons. Place them (unbaked) on a baking sheet and stick the sheet in the freezer, until the wontons are frozen. Take the wontons off the baking sheet and put them in a Ziploc freezer bag (this way they won't stick together). When ready to bake, take as many as you need from the freezer, lightly grease a baking sheet, and bake as directed.
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