Candied Green Beans
"I found this recipe on another web-site. I made it for dinner tonight and the whole family absolutely loved it!! I hope you guys enjoy it as well."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 slices bacon
- 2 (15 ounce) cans green beans
- 1⁄2 cup light brown sugar
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 teaspoon garlic salt
- salt and pepper
directions
- Brown bacon in medium skillet and remove.
- Add Drained green beans to drippings and stir fry for a couple of minutes.
- Add butter and brown sugar, gently stirring until sugar has dissolved and green beans are heated through.
Questions & Replies
-
Why on earth would you use canned green beans instead of fresh for this recipe?
Reviews
-
I adore green beans and these are wonderful fare. The directions need clarification about when to add the garlic salt (I added in step #3) and whether to add the cooked bacon to the finished dish (I did, chopped up). I prepared it ahead of time and it re-heated well except for a some extra liquid it produced. Thanks!
