Canning Dilled Green Beans

Recipe by luvinlife94
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash beans, push together as close as you can in a pint jar. Try to push as many beans as you can into one pint jar.
  • In a Pint Jar Add: crushed red pepper, mustard seed, dill seed, and garlic.
  • Combine vinegar, salt, and water and put on stove.
  • Heat to a boil. Process 5 minutes after boiling starts.
  • Tip: I put the lid on the stove to on warm so when I put the mixture in it will close tightly and won't come undone.
  • Fill jars and seal.
  • Tip: Do not spill the mixture on you- it is hot and will burn you.
  • Wait 3 months before opening.
  • This makes 10 pints.
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