Bacon-Walnut Green Beans

Name: Bacon-Walnut Green Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 lbs fresh green beans, trimmed and cut into 1 1/2 inch pieces; 3 tablespoons butter; 2 -3 roasted garlic cloves, minced; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 2 -3 tablespoons brown sugar (add enough depending on how sweet you like it); 2 1/4 teaspoons soy sauce; 2 1/4 teaspoons Worcestershire sauce; 4 slices cooked bacon, cut into 1 inch pieces; 4 -5 tablespoons walnuts, toasted & sliced

(10)

Recipe by CookingONTheSide

A delicious side dish that is simple to make and full of wonderful flavor. I hope you enjoy.

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs fresh green beans, trimmed and cut into 1 1/2 inch pieces
3

tablespoons butter
2 -3

roasted garlic cloves, minced
1

tablespoon fresh thyme or 1 teaspoon dried thyme
2 -3

tablespoons brown sugar (add enough depending on how sweet you like it)
2 ¹⁄₄

teaspoons soy sauce
2 ¹⁄₄

teaspoons Worcestershire sauce
4

slices cooked bacon, cut into 1 inch pieces
4 -5

tablespoons walnuts, toasted & sliced

DIRECTIONS

Place beans in large saucepan and cover with water.
Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, melt butter in large skillet over low to medium heat.
Saute garlic for a couple of minutes until tender being careful not to burn; add the thyme.
Stir in the brown sugar, soy sauce and Worcestershire sauce.
Cook for a couple of minutes until sugar is dissolved.
Drain beans; add to the skillet.
Cook and stir for 2 minutes or unitl heated through.
Sprinkle with the bacon and walnuts; toss to coat.

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