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Bacon-Walnut Green Beans
A delicious side dish that is simple to make and full of wonderful flavor. I hope you enjoy.
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fresh green beans
, trimmed and cut into 1 1/2 inch pieces
roasted garlic cloves, minced
or 1 teaspoon
(add enough depending on how sweet you like it)
slices cooked bacon, cut into 1 inch pieces
, toasted & sliced
Place beans in large saucepan and cover with water.
Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, melt butter in large skillet over low to medium heat.
Saute garlic for a couple of minutes until tender being careful not to burn; add the thyme.
Stir in the brown sugar, soy sauce and Worcestershire sauce.
Cook for a couple of minutes until sugar is dissolved.
Drain beans; add to the skillet.
Cook and stir for 2 minutes or unitl heated through.
Sprinkle with the bacon and walnuts; toss to coat.
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