Cajun Jambalaya (Authentic)

My first time making Jambalaya and my family absolutely loved it. I researched the Cajuns on wikipedia and came up with this recipe. It utilizes what they had available at the time. Enjoy!

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Bring large pot of water to boil and add corn.
  • Cook for 15 minutes
  • Reserve water.
  • Using same water boil chicken 20 minutes
  • Reserve water for stock.
  • With a sharp knife scrape corn off the cob.
  • Remove chicken from the bone and dice.
  • Put tomato sauce, chicken, sausage, all veggies, 4 cups reserved chicken stock, evaporated milk and spices in a pot.
  • Bring to a boil and simmer 40 minutes.
  • Place rice in 8 cups reserved chicken and corn stock (add water if needed) and bring to boil and simmer 20 minutes.
  • Add whole shrimp and simmer 10 minutes.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Chef stevemib
Contributor
@Chef stevemib
Contributor
"My first time making Jambalaya and my family absolutely loved it. I researched the Cajuns on wikipedia and came up with this recipe. It utilizes what they had available at the time. Enjoy!"
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  1. Chef stevemib
    My first time making Jambalaya and my family absolutely loved it. I researched the Cajuns on wikipedia and came up with this recipe. It utilizes what they had available at the time. Enjoy!
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