Candied Lima Beans

Recipe by Kimberly S
READY IN: 6hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover beans with cold water.
  • Soak for 4 hours, Drain.
  • Place beans in a 3/4 quart saucepan.
  • Cover with cold water.
  • Add salt.
  • Cook over medium heat for 1-1/4 hours, or until tender.
  • Remove from heat and drain.
  • Place drained beans in a mixing bowl.
  • Add brown sugar and butter stiring until well blended.
  • Put beans in a 9x13 pan.
  • Bake at 325 for 1 hour.
Advertisement