Canadian Butter Tarts

Recipe by JackieOhNo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 12 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out pastry and cut into 12 circles for muffin tins or tart tins (or 24 circles for mini tart tins.
  • Beat eggs; add sugar and butter.
  • Sprinkle raisins in the bottom of the pastry shells. Fill about 3/4 with filling.
  • Bake in a 375-degree preheated oven for 12-15 minutes.
  • Let cool before serving.
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