Campbells Chicken With Sun Dried Tomatoes

"This recipe came on a soup can and quickly became one of my families favorite weknight dinners. If you haven't tasted it yet, you really should"
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Ready In:
1 dish




  • Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
  • Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.
  • Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.

Questions & Replies

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  1. This version ws tasty, however, I much preferred the original recipe which calls for 1-10 3/4oz can Cream of Mushroom Soup and 1/4 cup Parmesan cheese (optional). Thank you for sharing your spin on a great Campbell's classic.
  2. I'm not rating this as I haven't tried it. The copy of this recipe I have calls for cream of mushroom soup. Thanks for posting what sounds like a good recipe! Christine (internetnut)
  3. I used cream of mushroom soup. It was good. The tomatoes have a strong flavor, so next time, I'll go a little "lighter" on them and chop them finer. Very good.


Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="">
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