Camembert on a Plank

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages camembert cheese
  • 1
    cup peach chutney (or your favorite brand)
  • 14
    cup toasted pecans or 1/4 cup walnuts
  • cocktail size toast or cracker
  • 2
    tablespoons melted butter
  • 1
    cedar plank, soaked two hours in water to cover then drained.
Advertisement

DIRECTIONS

  • Carefully, thinly cut the rind off the top of each Camembert and discard it.
  • Spread half of the Peach Chutney on each round.
  • Mound slightly in the center.
  • Sprinkle half of nuts over each round and drizzle each with a tablespoon of butter.
  • Preheat the grill to medium high.
  • Place the soaked plank directly over the fire and grill until edges begin to smoke, about 3 to 5 minutes.
  • Invert the plank and set it over indirect heat on the grill.
  • Arrange the cheeses on top.
  • Cover the grill and cook the cheeses until the sides are lightly browned and cheese starts to melt and top is bubbly, about 12 to 20 minutes.
  • Transfer the plank to a heatproof platter and serve at once, spreading the chutney topped cheese on cocktail size toasts or crackers.
Advertisement