Cambodian Banana Dessert

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small non-stick frying pan until hot. Add the coconut and cook, stirring constantly, for about 1 minute until lightly colored. Remove from the pan and allow to cool.
  • Heat the butter in a large frying pan until it melts. Add the ginger and orange zest and mix well.
  • Peel and slice the bananas lengthways. Place the bananas cut-side down in the butter mixture and cook for 1-2 minutes or until the sauce mixture starts to become sticky. Turn to coat in the sauce.
  • Remove the bananas from the pan and place on heated serving plates. Keep warm.
  • Return the pan to the heat and add the orange liqueur, stirring well to blend. Ignite with a taper, allow the flames to die down, then pour over the bananas.
  • Sprinkle with the coconut and sesame seeds and serve at once, garnished with slices of lime.
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