California Pot Roast

Recipe by SmHerndon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the salad oil in a Dutch oven and brown the meat slowly.
  • Sprinkle with the seasoned salt.
  • Pour the tomatoes and wine over the meat.
  • Add the spaghetti sauce mix (McCormick's is good), Italian seasonings and stir until mix is dissolved.
  • Add celery and onion.
  • Add bell pepper, potatoes and carrots, if desired.
  • Cover and simmer until tender, about 2 hours.
  • Cook longer for more tender roast, I usually cook mine 4 hours.
  • Serve the remaining tomato-wine sauce as gravy; thicken if desired.
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