California Pot Roast
- Ready In:
- 2hrs 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 tablespoons salad oil
- 3 lbs pot roast
- 2 teaspoons seasoning salt
- 1 (30 ounce) can whole tomatoes
- 3⁄4 cup finely chopped onion
- 3⁄4 cup finely chopped celery
- 3⁄4 cup chopped bell pepper (optional)
- 1 cup Burgundy wine or 1 cup other red wine
- 1 package spaghetti sauce mix
- italian seasoning
- 4 potatoes (optional)
- 5 carrots (optional)
directions
- Heat the salad oil in a Dutch oven and brown the meat slowly.
- Sprinkle with the seasoned salt.
- Pour the tomatoes and wine over the meat.
- Add the spaghetti sauce mix (McCormick's is good), Italian seasonings and stir until mix is dissolved.
- Add celery and onion.
- Add bell pepper, potatoes and carrots, if desired.
- Cover and simmer until tender, about 2 hours.
- Cook longer for more tender roast, I usually cook mine 4 hours.
- Serve the remaining tomato-wine sauce as gravy; thicken if desired.
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RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!