California Corn Dogs

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oil to 375 degrees (use a deep fryer OR deep pot).
  • Combine flour, corn meal, sugar, salt and baking soda in a large bowl.
  • Combine the milk and egg yolks and add to dry ingredients.
  • Mix on high until batter is smooth.
  • Pat dry the hot dogs and stick the thin end of a chopstick half way into the hot dog.
  • Repeat with the remaining 9.
  • When oil has reached 375 dip the dogs, one at a time into the batter, turning slowly to get a nice even coat.
  • Hold the hot dog up by the stick and let some batter drip off.
  • Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly.
  • If using a pot cook 3 or 4 dogs at a time, turning with forks to evenly brown-around 5 minutes.
  • If using a deep fryer use the lid to weigh down the dogs.
  • Drain on paper towels or a rack.
  • Repeat with remaining dogs.
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