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California Club Salad

This is a recipe that I got from my California cuisine cookbook. We have had this often in the spring & summer months. It is oh so good! The cook time is for the hard boiled egg and bacon slices.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine first 3 ingredients, stirring well.
  • Cover and chill thoroughly.
  • Place shredded lettuce on a large serving platter.
  • Arrange chicken, tomatoes, avacado, bacon and egg over lettuce.
  • Spoon chilled dressing over salad just before serving.
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RECIPE MADE WITH LOVE BY

@Just Cher
Contributor
@Just Cher
Contributor
"This is a recipe that I got from my California cuisine cookbook. We have had this often in the spring & summer months. It is oh so good! The cook time is for the hard boiled egg and bacon slices."
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  1. Claudia Dawn
    Fabulous! Another winner, Cher! The only thing I did differently was to use peppered bacon. This is definately a keeper!
    Reply
  2. SuzieQue
    Great salad! The dressing is tangy and creamy - a great combination. Light, but filling enough for a meal - this ones a keeper.
    Reply
  3. Mysterygirl
    Great stuff! The bacon, avocado and blue cheese go together so well. I even liked the dressing despite the fact that I'm not into French dressing. DH used a raspberry vinegrette that I had on his. I'll be making this one often during the hot summer months.
    Reply
  4. Just Cher
    This is a recipe that I got from my California cuisine cookbook. We have had this often in the spring & summer months. It is oh so good! The cook time is for the hard boiled egg and bacon slices.
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