Calico Corn Salsa

Recipe by A Messy Cook
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine corn and peas in large bowl.
  • In nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes; pour over corn mixture and stir to coat evenly.
  • Stir in beans, tomato, and onion.
  • Whisk lime juice, mustard, garlic, and salt together in small bowl; stir in cilantro.
  • Pour over corn mixture and stir to coat.
  • Serve with baked tortilla chips and refrigerate any leftovers.