I love cool summer dishes with lots of contrast in flavor, color, and texture. This salsa recipe is from Light and Tasty’s June/July 2005 issue, and I want to try it sometime soon!
Serving Size: 1 (96) g
Servings Per Recipe: 8
Calories: 116.4
Calories from Fat 20 g 18 %
Total Fat 2.3 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 189.4 mg 7 %
Total Carbohydrate 20.2 g 6 %
Dietary Fiber 5.2 g 20 %
Sugars 1.9 g 7 %
Protein 5.6 g 11 %