Serving Size: 1 (257) g
Servings Per Recipe: 4
Calories: 680
Calories from Fat 325 g 48 %
Total Fat 36.1 g 55 %
Saturated Fat 12.3 g 61 %
Cholesterol 142.9 mg 47 %
Sodium 1298 mg 54 %
Total Carbohydrate 36.6 g 12 %
Dietary Fiber 4.8 g 19 %
Sugars 5.5 g 22 %
Protein 51 g 102 %