Caldillo- Green Chile Stew!

Recipe by clashcity19
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in large pan.
  • Add onions and garlic. Cook about 3-5 minutes.
  • Lightly coat the stew meat in flour and add to the pan.
  • Brown the meat and add green chiles (with liquid). You can use hot or mild chile depending on your tastes.
  • Let simmer about 5 minutes and add tomatoes (drained of liquid).
  • Add one or two cups of water and potatoes.
  • Cook covered until potatoes are easily cut with a fork.
  • If most of the water has evaporated, add more.
  • Add salt to taste.
  • Serve with tortillas.
  • You can continue to simmer the remaining stew in the pot to have later. It tastes better the longer you cook it!
Advertisement