Cake Decorators Mock Cream

Name: Cake Decorators Mock Cream
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 3 cups
Ingredients: 500 g unsalted butter, softened; 500 g icing sugar, sifted; 2 1/2 tablespoons water

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Recipe by cookingpompom

My grandmother was a professional cake decorator. This is her recipe from a handwritten card in her recipe box I was given. This quantity is enough for a large cake. Feel free to halve this if necessary

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READY IN: 8mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

500

g unsalted butter, softened
500

g icing sugar, sifted
2 ¹⁄₂

tablespoons water

DIRECTIONS

Using your beaters or a mix master, beat the butter in a medium sized bowl until thick and pale, this will take about 3-4 minutes.
Beat in half the sugar, followed by the water.
Beat the rest of the sugar inches Beat for a full minute.
Use as per cream.
Refridgerate until needed.
Keeps refridgerated for upto a week.

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