Glen's Creamy Cake Filling (Mock Cream)

Recipe by Ninna
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
  • Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
  • Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
  • Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.
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