Cajun Shrimp and Andouille Pasta

Recipe by ddav0962
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces fettuccine
  • 1
    (14 ounce) package smoked andouille sausages, sliced
  • 12
    lb medium raw shrimp, peeled
  • 1
    (1 lb) bag frozen pepper, stir-fry mix
  • 1
    (14 1/2 ounce) can diced tomatoes with green peppers, celery and onion, undrained
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DIRECTIONS

  • Prepare fettuccini according to package instructions. Keep warm.
  • Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally, for 3 minutes. Stir in tomatoes and cook for 3 minutes. Stir in sausage and shrimp.
  • In a large bowl, toss sausage mixture with cooked pasta.
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