Cajun Shrimp and Andouille Pasta

Submitted by ddav0962

"This comes from Semi-Homemade by Sandra Lee"

 

• Ready In: 22mins
• Ingredients: 5
• Serves: 4

ingredients

• 8 ounces fettuccine
• 1 (14 ounce) package smoked andouille sausages, sliced
• 1⁄2 lb medium raw shrimp, peeled
• 1 (1 lb) bag frozen pepper, stir-fry mix
• 1 (14 1/2 ounce) can diced tomatoes with green peppers, celery and onion, undrained

directions

1. Prepare fettuccini according to package instructions. Keep warm.
2. Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally, for 3 minutes. Stir in tomatoes and cook for 3 minutes. Stir in sausage and shrimp.
3. In a large bowl, toss sausage mixture with cooked pasta.

Reviews

[AustinCFos]

We really liked this for a healthy and simple to make dinner. I just had plain diced tomatoes so diced up some onions, celery and green pepper to sauté with the Trader Joes chicken andouille, added some additional fresh grated garlic, a quarter head of chopped cauliflower, and let it simmer in covered skillet for 15 minutes before adding a few small shrimp, the pasta, fresh parsley and garden basil. Yum! Scaled down everything and still have some left for lunch for one...ME!