Cajun Mashed Potatoes

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash the potatoes and cut into 1" squares. LEAVE the skins on the potatoes.
  • Boil the potatoes in a large pot for 15-20 minutes or until the skins freely separate from the potatoes.
  • A few minutes prior to draining the potatoes, put the butter, salt, pepper, and cream cheese in a small bowl and microwave until soft.
  • Add the Mrs. Dash seasoning and mix thoroughly.
  • When the potatoes are done, drain the water from them but leave them in the pot.
  • Pour the cheese/butter/seasoning mixture on top. Add milk, a little at a time, until the consistency is as you like it.
  • Mix thoroughly with a potato masher, adding up to more milk if desired.
  • Serve hot.