Cajun Chicken Strips
"Moist and flavorful. I like to serve this with blue cheese or ranch dressing."
photo by Chef shapeweaver
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 tablespoon flour
- 1 teaspoon poultry seasoning
- 3⁄4 teaspoon garlic salt
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon cayenne
- 1 1⁄2 lbs chicken breasts, cut in strips
- 2 tablespoons butter
directions
- In a large resealable plastic bag and combine first 6 ingredients.
- Add chicken, half at a time, and shake to coat.
- In a large skillet cook chicken in butter 8-10 minutes or until juices run clear.
- Serve with blue cheese or ranch dressing if you would like.
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Reviews
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Very good recipe. Best of all, it is quick and easy to do for a week day diner. -
Very moist yummy chicken everyone loved it ! -
Moist and flavorful...My DH loves these..FAST an EASY to make..Thank U for the recipe... -
Nice flavor; spicy but not overly so. I doubled the amount of flour so there would be a little more coating on my chicken. Quick and easy to make on a weeknight. I served this with ranch dressing.
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I made this on 6/3/08 for mine and SO's dinner. Since my SO is on a modified low carb diet, I cut the carbs even further by using a parmesan/romano cheese blend instead of the flour.Aside from that, I followed the recipe as written.However if this is made again the amount of spices will be cut in half,it was just a little too spicy for me.Thank you for posting and, "Keep Smiling :)"
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Tweaks
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I made this on 6/3/08 for mine and SO's dinner. Since my SO is on a modified low carb diet, I cut the carbs even further by using a parmesan/romano cheese blend instead of the flour.Aside from that, I followed the recipe as written.However if this is made again the amount of spices will be cut in half,it was just a little too spicy for me.Thank you for posting and, "Keep Smiling :)"
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This certainly gets five stars just because it's so darn easy! I used parmesan cheese instead of flour, and even though I'm a spice fiend, I cut the spice amounts in half. I cooked the chicken strips in butter spray, and served them to my husband with fat free ranch dressing. Simple & flavorful-I truly hope he requests them again! thank u for sharing this.
RECIPE SUBMITTED BY
Julie Tremmel
Boise, Idaho
I am in a house of males that include my husband, two young boys, our dog Max, cats Harley and Hunter and a newly adopted iguana. Talk about being out numbered.
We relocated to Idaho after living in Washington for about 13 years. I love the Pacific northwest but have fell in love with Idaho too. The people are wonderful and the community is rural enough to give my children the childhood I want them to enjoy.
I got my passion of cooking from my step mom she is an amazing cook who can improvise any meal and have it come out wonderful. I have no idea how she does it but its what I aspire to achieve.
I stumbled across recipezaar by accident a few years ago while acquainting myself with the internet and have been addicted ever since. This cooking community of people just amaze me. I have been welcomed with a warmness that is unsurpassed. Everyone has shared their recipes, knowledge, humor, the lists goes on and on...U guys are wonderful. I tell everyone I know about this website in hopes of inspiring all of the would be chefs out there to keep experimenting because its doesnt have to be complicated to be yummy. I love preparing a meal that makes my family say make this again mom its great, its a satisfaction that my day to day job does not provide.
My pet peeves are lying, selfishness and judgemental people. I am raising my boys to be loving and giving young men. I hope that my love of cooking rubs off on them and that they will remember the times we have shared playing in the kitchen.
