Buffalo Chicken Strips

Recipe by CookinMamaof3
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READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, mix together the flour, paprika, cayenne and salt. Evenly coat chicken with mixture.
  • Refrigerate chicken 60 to 90 minutes.
  • Combine butter, hot sauce, pepper and garlic powder in small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended.
  • Heat oil to 375.
  • Fry chicken in hot oil for 10 minutes or until done. Remove from oil and drain.
  • Add sauce mixture and stir.
  • Serve with Ranch dressing.
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