Cajun Baked Beans

Recipe by elle watson
READY IN: 1hr 30mins
SERVES: 12-16
YIELD: 1 crockpot
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck, crumbled
  • 1
    lb pork sausage, crumbled,i like hot but mild is ok (optional)
  • 1
    (12 ounce) package bacon, cut into small pieces (before cooking--partially freeze the bacon it is easier to cut up into small pieces)
  • 1
    medium onion, chopped coarse
  • 8 -16
    ounces mild cheddar cheese or 8 -16 ounces sharp cheddar cheese, grated (depending how cheesy you like it)
  • 3
    (16 ounce) cans pork and beans
  • 12 - 1
    teaspoon ground oregano
  • 1
    tablespoon catsup
  • 1
    tablespoon brown sugar

DIRECTIONS

  • brown bacon in large skillet.
  • -addonion before totally brown to saute' it.
  • then add sausage and ground chuck.
  • brown all the meat.
  • drain all grease off.
  • add pork n beans and all other ingredients (EXCEPT CHEESE) and cook on low until beans are cooked down.
  • add cheese right before serving.
  • you may keep the beans in a crock pot to keep them hot.
  • great to take to cookouts or church dinners as they keep really well and taste great.