Cafeteria Macaroni and Cheese

Recipe by Podkayne
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 2-quart casserole with a bit of butter.
  • Boil macaroni in hot, salty water for 8-10 minutes, or until al dente.
  • Meanwhile, heat the milk in the microwave or on the stovetop. Whisk in mustard, Worcestershire sauce, and salt.
  • When the macaroni is al dente, drain and toss with the 1 1/2 Tbsp butter. When the butter is melted, stir in 3 c of cheddar in small batches. Be sure the cheese melts well!
  • Pour in the milk mixture and stir well.
  • Pour the macaroni mixture into the casserole and top with remaining 1/2 cup of cheese.
  • If desired, combine the bread crumbs and melted butter, and sprinkle over the top of the casserole.
  • Sprinkle on the paprika.
  • Bake for 30 minutes.
  • If desired, broil for 1-2 minutes to brown the top of the casserole.
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