Name: Cafe Pacifico
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 1/2 ounces white tequila; 1/2 ounce coffee liqueur; 4 ounces hot brewed coffee; 4 teaspoons sugar mixed with 1 teaspoon cinnamon; 3/4 ounce chilled heavy cream

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Recipe by gailanng

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Spiked coffee makes a great winter or after-dinner drink.

Ready In:: 5mins
Serves:
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ingredients

1 ¹⁄₂ ounces white tequila
¹⁄₂ ounce coffee liqueur
4 ounces hot brewed coffee
4 teaspoons sugar mixed with 1 teaspoon cinnamon
³⁄₄ ounce chilled heavy cream

directions

In a small heatproof snifter, combine the tequila, coffee liqueur and hot coffee.
Stir in 4 teaspoons of the cinnamon sugar and top with the heavy cream.
Garnish with a little of the remaining cinnamon sugar.

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RECIPE MADE WITH LOVE BY

@gailanng

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@gailanng

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"Spiked coffee makes a great winter or after-dinner drink."

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review by Baby Kato

6/21/2011

Another winner from my pal Gailanng. Wow, was this wonderful. A big bold robust coffee. I really enjoyed the addition of the tequila and coffee liquers. Thank you for sharing a recipe that I will enjoy often. Im a tequila girl you know. Made for Witchin Kitchen for the ZWT7 Tour.

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photo by Baby Kato

6/21/2011

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photo by Baby Kato

6/21/2011

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creation by gailanng

5/20/2011

Spiked coffee makes a great winter or after-dinner drink.