Name: Cafe Caribbean
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 3/4 ounce Amaretto; 3/4 ounce rum; 4 ounces coffee; 1 teaspoon sugar; whipped cream, for topping

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Recipe by littlemafia

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It's too cold to go out for a coffee so I'll start making them at home.

Ready In:: 5mins
Serves:
Units:

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ingredients

³⁄₄ ounce Amaretto
³⁄₄ ounce rum
4 ounces coffee
1 teaspoon sugar
whipped cream, for topping

directions

The sugar and whipped cream can be replaced with one big scoop of good ice cream.
Mix Amaretto, rum and coffee,Add sugar.
Top with whipped cream.

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RECIPE MADE WITH LOVE BY

@littlemafia

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@littlemafia

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"It's too cold to go out for a coffee so I'll start making them at home."

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review by adopt a greyhound

7/1/2010

Wow How wonderful! Great flavor and easy to do. Enjoying as I am surfing Zaar.

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photo by Annacia

6/30/2010

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review by Annacia

6/30/2010

I made this on June 30, a day of extreme humidity from way too much rain. The reason I mention that is to explain why I made it with iced coffee and a scoop of chocolate ice cream. I used Malibu rum here and the whole thing turned out to be wonderful. Hip hip hooray for little. :D

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review by breezermom

12/30/2009

What's not to like about this luscious drink? I also didn't use sugar, and I didn't use a sugar substitute. I felt the whipped cream and amaretto added enough sweetness. Thanks for sharing this delight!!

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review by Shuzbud

12/21/2009

Great winter treat! I used Splenda rather than sugar and light whipped cream. Super indulgent recipe!

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