Caesar Salad

photo by breezermom





- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 head romaine lettuce, torn into bite-sized pieces
- 1 head boston lettuce, torn into bite-sized pieces
- 1⁄4 cup egg substitute
- 1⁄4 cup olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- salt and pepper, to taste
- 1 teaspoon Dijon mustard
- 1 (2 ounce) can anchovy fillets (optional)
- crouton, garnish if desired (optional)
- parmesan cheese, Fresh grated for garnish
directions
- In a large salad bowl place the lettuce.
- In a blender combine the next six, seven ingredients if you include the anchovies, and blend until smooth.
- Before serving drizzle dressing over salad and top with croutons and cheese.
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Reviews
-
I love caesar salad, and this version was delicious. I used all romaine because that is what I had on hand. I used anchovy paste instead of anchovy fillets, and shaved the parm instead of grating (so its easier to get on my fork!) Delicious lunch for me today. Thanks for sharing! Made for Market Tag game.
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Tweaks
-
I love caesar salad, and this version was delicious. I used all romaine because that is what I had on hand. I used anchovy paste instead of anchovy fillets, and shaved the parm instead of grating (so its easier to get on my fork!) Delicious lunch for me today. Thanks for sharing! Made for Market Tag game.
RECIPE SUBMITTED BY
lauralie41
United States