The Houstonian's Southwest Caesar Salad

Recipe by PanNan
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare dressing first.
  • In the bowl of a food processor, combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire and water.
  • Process all until smooth.
  • With motor running, pour oils in a slow, steady stream into egg mixture.
  • When all oil has been incorporated, add chili paste, lemon and lime juices and Parmesan.
  • Process until smooth.
  • Prepare salad next.
  • Spin or pat lettuce dry.
  • Place in large salad bowl.
  • Add dressing; toss lightly.
  • Add beans and corn; toss again.
  • Divide mixture among 4 chilled plates.
  • Sprinkle with pumpkin seeds and cheese.
  • Garnish with tortilla chips.
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