Chicken Cacciatore

Chicken Cacciatore created by K9 Owned

The main dish on a menu emailed from ArcaMax Chef. To make this diet friendly use skinless chicken.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Lay chicken pieces out and sprinkle with salt and pepper. In a skillet with hot oil brown chicken on both sides. Remove from the skillet and set aside.
  • To the same skillet add onion and garlic and saute. Stir in the tomatoes, tomato paste, chicken broth, oregano and basil. Add browned chicken to the mixture and simmer for 45 minutes. Add mushrooms and wine and simmer for another twenty minutes.
  • In a large pot cook pasta according to package directions. Drain the pasta well. Serve chicken and sauce over hot pasta.
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RECIPE MADE WITH LOVE BY

@lauralie41
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@lauralie41
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"The main dish on a menu emailed from ArcaMax Chef. To make this diet friendly use skinless chicken."
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  1. Chef PotPie
    This was delicious. It is pretty much the way I make my red sauce anyway; the red wine gives it such a rich flavor. We had our daughter and SIL over for this, and they are on some weird KETO thing, so they ate theirs over spinach salad. (huh?!?) But hubby and I had ours over Cheesy Polenta, and it was fabulous! I used chicken thighs, a nice Shiraz, more garlic, and the kids put cheese on theirs, but it was not necessary for us! The meat was very tender and moist. This is a keeper! Thanks, Lauralie . I wish I had a picture, but it was dished up so fast and I forgot!
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  2. Northwestgal
    This is really delicious! My picture isn't all that great, and doesn't do this recipe justice. This dish is really easy to prepare, and all the classic Italian ingredients contribute well to the dish's overall flavor base. I served it over cooked spaghetti noodles with a side of Zucchini with Sun-Dried Tomatoes. Thanks for sharing your recipe, Lauralie. We really enjoyed this. Yum!
    • Review photo by Northwestgal
    Reply
  3. PanNan
    We enjoyed this for our family dinner. I reduced the wine to 1/2 cup and tossed the sauce in linguine to serve. The kids loved it and went back for seconds. The adults commented on the juicy chicken and how tasty the sauce was. Definitely a repeat. Made for CQ19.
    • Review photo by PanNan
    Reply
  4. DailyInspiration
    Made this delicious dish for dinner tonight - the addition of the red wine really adds a great depth of flavor to the tomato sauce. We loved the addition of the mushrooms as well. Served over pasta as directed.
    Reply
  5. Artandkitchen
    This is a rustic easy recipe, easy to prepare and good for dinner after a working day. Served with pasta will make almost all children happy.<br/>To the recipe I added some chopped red pepper (just after the onions).<br/>Thanks a lot for this moist, tasty and delicious dish,
    Reply
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