Caesar Dressing

"Eggless version."
 
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photo by Leslie photo by Leslie
photo by Leslie
photo by Leslie photo by Leslie
Ready In:
15mins
Ingredients:
10
Yields:
1 1/2 cups
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ingredients

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directions

  • Put lemon juice, anchovies, garlic, Dijon and vinegar in blender on high.
  • Slowly drizzle olive oil in while machine is running.
  • Add remaining ingredients and just blend.

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Reviews

  1. I have made this so many times. I just can't get enough of it. Really good stuff. Since there are so many anchovies in a small can, I just use the entire can of anchovies and quadruple the recipe. I do use slightly less olive oil than the recipe calls for and add water to make up the difference. It seemed a bit heavy on the oil when I made it with the full amount. Or maybe I was just eating too much of it! I hope to never lose this recipe, because it is definitely a favorite.
     
  2. Very good and easy! I used anchovy paste with good results. Thanks kiwidutch!
     
  3. The Tobasco sauce was the kicker. Wow.
     
  4. This is a fabulous recipe for Caesar dressing. I made my Caesar and topped it with grilled chicken...absolutely delicious! Small change...I added 1/2 cup of parmesan by mistake...it was a good mistake though! Thanks for a well written and easy to follow recipe!
     
  5. You are a Mean Chef in the best sense of the word. This was good but just did not go over the top for me. I'll play around with this though. Glad you posted it.
     
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