Caesar Dressing
Eggless version.
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READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2lemons, juice of
- 2
- 1tablespoon Dijon mustard
- 1tablespoon cider vinegar
- 8ounces olive oil
- 1⁄4
- 3dashes Tabasco sauce
- 3dashes Worcestershire sauce
- salt and pepper
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DIRECTIONS
- Put lemon juice, anchovies, garlic, Dijon and vinegar in blender on high.
- Slowly drizzle olive oil in while machine is running.
- Add remaining ingredients and just blend.
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