Caesar Asparagus Tart

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend garlic cloves, dijon mustard, lemon juice, worcestershire sauce, hot sauce and gradually add oil while blending.
  • After it's well mixed, add paremsan cheese and black pepper.
  • Blanch asparagus (boil for 1-2 minutes then place in an ice bath).
  • Spread out asparagus in a baking pan, top with the caesar salad mixture.
  • Prepare the puff pastry dough, roll it out flat until you have a rectangle shape.
  • Create a border around the edges of the puff pastry, approximately 3/4" wide, using a small sharp knife.
  • Then create diagonal score marks around the edges of the puff pastry.
  • Poke holes throughout the pastry dough using a fork.
  • Brush the egg yolk + water wash around the crush (edges).
  • Bake the pastry at 400F for 10mins.
  • To make part filling, combine egg, ricotta cheese, parmesan cheese, chives, black pepper--mix using a whisk.
  • Spread tart filling evenly on top of the pastry.
  • Spread the asparagus evenly on top of the filling.
  • Gently place 2 eggs (make sure not to break the yolk) on top of the asparagus.
  • Bake at 400F for 25mins.
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