Asparagus Gruyere Tart

Asparagus Gruyere Tart created by AcadiaTwo

A simple to prepare and lovely to look at asparagus tart, perfect for an Easter brunch or any time! Posting for safe keeping! Source: Canadian Living Magazine

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Line 2 baking sheets with parchment paper or grease well.
  • Steam asparagus in a steamer or on a rack in a skillet until tender-crisp, takes about 3 minutes.
  • Immediately remove from pan and chill in cold water to stop cooking; pat dry and set aside.
  • Roll out each pastry sheet to fit the baking sheet, place on prepared pans.
  • Spread evenly with mustard, leaving 1 inch border around the edges.
  • Arrange asparagus, side by side and alternating ends, on the mustard; sprinkle with cheese and pepper.
  • In a small bowl, beat egg with milk; lightly brush over the pastry border.
  • Bake in oven, rotating pans halfway through, until puffed and golden. Cheese should be bubbly in about 18 minutes.
  • To serve: cut each tart into 6 pieces, serve warm or cold.
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RECIPE MADE WITH LOVE BY

@Elly in Canada
Contributor
@Elly in Canada
Contributor
"A simple to prepare and lovely to look at asparagus tart, perfect for an Easter brunch or any time! Posting for safe keeping! Source: Canadian Living Magazine"

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  1. AcadiaTwo
    Asparagus Gruyere Tart Created by AcadiaTwo
  2. AcadiaTwo
    WOW! We loved this easy tart! We love Gruyere and it melts superbly. I used it as a side dish with ham and everyone was impressed! Made for Let's Party tag.
  3. Cook4_6
    Great reviews from Easter guests. Quick, easy and a wonderful appetizer or side dish!
  4. lindseylcw
    Oh Elly you saved my life today, I had to come up with an easy recipe to make a special in the restaurant with Asparagus and Gruyere, made this and it was a real hit,followed recipe as is - no alterations - perfect. Thank You xx. Made as well for Zaar tag holiday.
  5. Elly in Canada
    A simple to prepare and lovely to look at asparagus tart, perfect for an Easter brunch or any time! Posting for safe keeping! Source: Canadian Living Magazine
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