Black Currant Mango Iced Tea

Submitted by wicked cook 46

"From Canadian Living mag. Posting for safe keeping"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 black currant tea bags
• 1⁄4 cup packed fresh mint leaves
• 4 slices limes
• 4 3⁄4 cups boiling water
• 1⁄4 cup Splenda granular, no calorie artificial sweetener, Granulated like Splenda
• 1 1⁄4 cups 100% mango juice
• ice cube

directions

1. Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
2. Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.
3. Stir in mango juice; serve over ice.

Reviews

[Rita1652]

Refreshingly delish! Love the mint, lime and mango mix with the tea. I didn`t use the sweetener. Thanks!

 

[lindseylcw]

I really liked this tea, have started a diet and this is very comforting when you feel deprived! Quite nice warm too. Made for zaar Holiday tag.